All our chickens and ducks are reared by Annie’s brother Robert and his wife Yvonne on the family farm at East Ferry Farm, Midleton, Co.Cork. They also provide free range eggs for our homemade mayo.
All the beef in Annie’s burgers is reared by her Dad on the East Ferry Farm.
Jack Cuthbert’s Handmade Bread, Knockgriffin, Midleton, Co. Cork and George Harrington Home Bakery, Youghal, Co.Cork supply us with freshly baked bread.
We use tasty Ballymaloe Country Relish made by the family-run business, owned and run by Yasmin Hyde, daughter of Myrtle and Ivan Allen of Ballymaloe House, Shanagarry, Midleton, Co. Cork.
Colm Bateman from West Cork supplies the tasty free range pork sausages.